Spring Classes & Pinterest

So, on the school calendar it shows that the 14th of November is early online registration for Spring semester. I have been gearing up these past couple of weeks for this day. Sounds silly, but I was scared I would oversleep or forget and I seriously had in my mind registering for classes was like buying concert tickets. I didn't want to get that "SOLD OUT" message within the first five minutes of registering. No joke.

Well at 8:30 this morning, I got a text from a friend of mine. We had planned that we were going to take Anatomy & Physiology together but we both only had Tuesday & Thursdays available, and I only had mornings of those days. She text me telling me there was only one morning class available. When I got this, the first thing that ran through my mind was "OH! The spring schedule is up!!" So I went and looked through everything and then got a bright idea. I should go through and try to see if it will let me register. AND what do you know it did!! I was the first one in the classes I registered for. It takes a load off and am so glad that it's done with.

So for the spring I will be taking College Algebra (Online), US History (Online), Child Growth & Development (Online) and Anatomy & Physiology (Campus). I do not like the fact that I'm going to campus for one class but it's a 3 hour class, so might as well just do it.

About a couple of weeks ago, I figured I'd venture over to Pinterest to see what the fuss was about. I had heard a great big deal of people talking about it, but was just clueless. I do have to say, once you get sucked into Pinterest it is VERY hard to get out! That place is addicting!!! My goodness. I love it though. Most of my pins are of recipes and DIY crafts I hope to accomplish for Christmas gifts. If you have yet to take a look at the page, DO SO!

And I have set a goal for myself, for the month I'll be out of school. My goal is to make, if not all, the majority of the recipes I have found on there. So it should be fun and I can't wait to see the outcome. Of course I'll be posting them on here! I've already started, and will be posting that recipe soon. It's exciting! :)